Adobo—a dish of vegetables, poultry, meat, or seafood stewed in vinegar and soy sauce with garlic and spices—is a Philippine classic. This version uses whole garlic cloves perfume the tangy braise, then adds coconut milk for richness and a touch of sweetness.
http://www.saveur.com/article/recipes/adobong-tadyang-filipino-beef-short-ribs-adobo//cdn.embedly.com/widgets/platform.js