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Chicken and ginger hotpot

Chicken and ginger hotpot

An amazing Asian recipe which suits best for the Autumn. Takes some preparation time but the end.

#ChickenRecipe   #AsianFood  

You’ll need

400 gm chicken breast, skin on, cut into 4 cm pieces 125 ml(½ cup) chicken stock 80 gm ginger, thinly sliced 60 ml(¼ cup) light soy sauce 2 tbsp Shaoxing wine 3 spring onions (white part only), coarsely chopped

http://www.gourmettraveller.com.au/recipes/recipe-search/feature-recipe/2014/4/chicken-and-ginger-hotpot/

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