Spicy Confit Duck

Originally shared by Terry McNeil

Spicy Confit Duck

Sweetheart Cabbage, Biber Salcasi, Maitake Mushroom, Aged Basmati Rice

Mixing up the cuisines for dinner last night. I tried a new recipe for a quick red pepper paste, tasty but not fiery (I’ll have to adjust the recipe). I wanted a bit more kick.

Sauteed confit duck with fresh ginger/garlic, both finely minced. Added the Maitake mushroom afterwards (Mona’s Mushroom find). Conehead/sweetheart cabbage cook’s up quickly. Added some red pepper paste near the end of the sauteing and a dollop on top just before eating. Aged basmati as I still have to pick up some sticky rice, on the list.

Quite delicious.

#foodporn #duck #mixingcuisines #rice #wasdelicious