Adobo—a dish of vegetables, poultry, meat, or seafood stewed in vinegar and soy sauce with garlic and spices—is a…

Adobo—a dish of vegetables, poultry, meat, or seafood stewed in vinegar and soy sauce with garlic and spices—is a Philippine classic. This version uses whole garlic cloves perfume the tangy braise, then adds coconut milk for richness and a touch of sweetness.

http://www.saveur.com/article/recipes/adobong-tadyang-filipino-beef-short-ribs-adobo//cdn.embedly.com/widgets/platform.js