Chicken and ginger hotpot
Chicken and ginger hotpot
An amazing Asian recipe which suits best for the Autumn. Takes some preparation time but the end.
#ChickenRecipe #AsianFood
You’ll need
400 gm chicken breast, skin on, cut into 4 cm pieces 125 ml(½ cup) chicken stock 80 gm ginger, thinly sliced 60 ml(¼ cup) light soy sauce 2 tbsp Shaoxing wine 3 spring onions (white part only), coarsely chopped